• Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages 

      Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-05-26)
      Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable contributor to a healthy diet. However, there are few studies available on how the bioactive compounds in lingonberries develop as they ripen. In this ...
    • Developmental and Environmental Regulation of Cuticular Wax Biosynthesis in Fleshy Fruits 

      Trivedi, Priyanka; Nguyen, Nga; Hykkerud, Anne Linn; Häggman, Hely; Martinussen, Inger; Jaakola, Laura; Karppinen, Katja (Journal article; Peer reviewed, 2019-04-19)
      The aerial parts of land plants are covered by a hydrophobic layer called cuticle that limits non-stomatal water loss and provides protection against external biotic and abiotic stresses. The cuticle is composed of polymer cutin and wax comprising a mixture of very-long-chain fatty acids and their derivatives, while also bioactive secondary metabolites such as triterpenoids are present. Fleshy ...
    • Effect of organic fertilizer on growth of strawberry cultivar ‘Sonata’ 

      Avetisyan, Anna; Hokhanyan, M.; Herdt, Kristina; Lund, leidulf; Hykkerud, Anne Linn; Jaakola, Laura; Martinussen, Inger (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-04-28)
      Organic agriculture is acquiring increased attention in Armenia with numerous projects and initiatives prioritizing production of ecologically clean agricultural products. Application of organic fertilizers is one of the key factors supporting sustainable organic production of fruits and vegetables, which requires knowledge of fertilization regimes adapted to crop types for achieving optimum ...
    • Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin 

      Amundsen, M.; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-03-21)
      Lingonberries (Vaccinium vitis-idaea L.) from two locations, northern (69◦N, 18◦E) and southern (59◦N, 10◦E) Norway, were grown under controlled conditions in a phytotron at two temperatures (9 and 15 ◦C) to study the effects of the ripening temperature and origin on the chemical composition of the berries. The concentrations of phenolic compounds, sugars, and organic acids as well as the profile ...
    • Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality 

      Samkumar, Amos; Karppinen, Katja; McGhie, Tony K.; Espley, Richard V.; Martinussen, Inger; Jaakola, Laura (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-07-22)
      Light spectral quality is known to affect flavonoid biosynthesis during fruit ripening. However, the response of fruits to different light conditions, when ripening autonomously from the parent plant (detached), has been less explored. In this study, we analyzed the effect of light quality on detached and naturally ripening (attached) non-climacteric wild bilberry (Vaccinium myrtillus L.) fruits ...
    • Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development 

      Samkumar, Amos; Karppinen, Katja; Dhakal, Binita; Martinussen, Inger; Jaakola, Laura (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-03-03)
      Bilberry fruit is regarded as one of the best natural sources of anthocyanins and iswidely explored for its health-beneficial compounds. Besides anthocyanins, one of themajor attributes that determine the berry quality is the accumulation of sugars thatprovide sweetness and flavor to ripening fruit. In this study, we have identified 25 sugarmetabolism-related genes in bilberry, including invertases ...
    • Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis 

      Samkumar, Amos; Jones, Dan; Karppinen, Katja; Dare, Andrew P.; Sipari, Nina; Espley, Richard V.; Martinussen, Inger; Jaakola, Laura (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-08-01)
      The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In this study, we analysed the effects of supplemental red and blue light on the anthocyanin biosynthesis in non-climacteric bilberry (<i>Vaccinium myrtillus</i> L.). After 6 days of ...
    • Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberries (Rubus chamaemorus L.) 

      Hykkerud, Anne Linn; Uleberg, Eivind; Hansen, Espen; Vervoort, Marieke; Mølmann, Jørgen; Martinussen, Inger (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-05-02)
      Cloudberry (Rubus chamaemorus L.) is a wild perennial shrub growing on peatland with a circumpolar distribution. The combined berries have a high polyphenol content comprised primarily of ellagitannins. A few commercial cultivars are available, and pre-breeding trials on clonal material from different geographical origins are in progress. The objective of this study was to investigate how the content ...
    • Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit 

      Trivedi, Priyanka; Klavins, Linards; Hykkerud, Anne Linn; Kviesis, Jorens; Elferts, Didzis; Martinussen, Inger; Klavins, Maris; Karppinen, Katja; Häggman, Hely; Jaakola, Laura (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-09-20)
      Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit cuticular wax was investigated through a latitudinal gradient from Latvia (56◦N 24◦E) through Finland (65◦N 25◦E) to northern Norway (69◦N 18◦E) in two seasons 2018 ...